One of my favorite dining experiences in Florida, so consistent, so delicious . . . here are a few photos I snuck in between sips & bites.
Started off with a Cantaloupe Melon Martini at the bar. It actually doesn't have any cantaloupe in it (watermelon liqueur & orange infused vodka), but it definitely has that specific fruit flavor.
From now on, I will request that my egg rolls be served like this, no matter how casual the Chinese take-out. Two sauces, a delicate sprinkling of microgreens? Yes, please.
The dumplings were hot, tender, meaty--nothing out of the ordinary. Good standard.
My Salmon entree was so amazing, I forgot to take a picture of it. It was surrounded with a savory pool of golden corn & purple potatoes swimming in a swirled butter sauce. A very generous portion of fish was served.
This is the Chef's dessert sampling: vanilla-mango creme brulee, blueberry bread pudding, and a mini chocolate torte. The wine pairing was perfect for this course.
When making a reservation, I suggest asking if you can be seated at the Chef's table, which is a bar that overlooks the kitchen. It's dinner, and a show.
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