Florida Foodie Daytona Beach restaurants

Sunday, February 20, 2011

I like it stacked.

Just like in my art, I have discovered my affinity for stacking ingredients in my cooking . . .
  Weekend dinner party: Jasmine rice, lamb satay skewer, cilantro with steamed baby bok choy



  Deconstructed turkey burger: turkey patty, creamy spinach & artichoke, sauteed portabella mushrooms with truffle oil, beefsteak tomato, feta, stuffed sweet pepper

1 comment:

  1. Food preparation is an art. If something looks good, it's going to taste even better. Something might taste great and look like dung..and we might not be a fan! Looks delish!

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