I like it stacked.
Just like in my art, I have discovered my affinity for stacking ingredients in my cooking . . .
Weekend dinner party: Jasmine rice, lamb satay skewer, cilantro with steamed baby bok choy
Deconstructed turkey burger: turkey patty, creamy spinach & artichoke, sauteed portabella mushrooms with truffle oil, beefsteak tomato, feta, stuffed sweet pepper
Food preparation is an art. If something looks good, it's going to taste even better. Something might taste great and look like dung..and we might not be a fan! Looks delish!
ReplyDelete