I like it stacked.

Just like in my art, I have discovered my affinity for stacking ingredients in my cooking . . .

  Weekend dinner party: Jasmine rice, lamb satay skewer, cilantro with steamed baby bok choy

  Deconstructed turkey burger: turkey patty, creamy spinach & artichoke, sauteed portabella mushrooms with truffle oil, beefsteak tomato, feta, stuffed sweet pepper